I've always loved Korean Sticky Ricecakes but 3 bucks a pop's too expensive. XD
That's why I choose to cook Kitchen Art Pot Korean Sticky Ricecakes for a fraction of the price in the comfort of my home! This dish is almost effortless and it cost me merely $4.50 for two portions (though here I'm cooking 1 out of the 2 portions) and I'm free to add whatever ingredients my heart desire.. This dish takes merely 15 minutes to cook. I cooked this in my Kitchen Art Pot but a Happy Call Pan does the job equally well. I was just itching to play with my new toy. XD
I got my $4.50 combo of 2 sachets of sauce and a big bag of sliced rice cakes sufficient for 2 portions from Tampines' Century Square's Korean supermarket located on level 3/4.
Kitchen Art Pot Korean Sticky Ricecakes Recipe
1/2 a bag of rice cakes
1 sachet of ricecake sauce
1/3 can of luncheon meat
2 tbsp of water
Slice the hotdogs.
Dice the luncheon meat.
The Korean Ricecake sauce.
1/2 bag of rice cakes.
Boil the hotdog and rice cakes for 3 minutes. Loving my KA pot!
Drain the combo and rinse with some cold tap water to prevent sticking.
Dump the combo back into the pot and add the luncheon meat.
Add the sauce and 2 tbsp of water.
Cook the mixture on low heat for 2 minutes, stirring well.
I love how versatile this dish is and I can include just about anything I like.
Do not that more sauce may be needed if you were to add A LOT of ingredients.
Love this simple dish!
I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to http://facebook.com/limcynthia OR http://facebook.com/thebakingbiatch OR via email at firstname.lastname@example.org! I look forward to hearing from you! (:
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