Wednesday, May 30, 2012

3-way Steamed Eggs using Kitchen Art Pot

I tried this 3-way Steamed Eggs inspired by Yukie from Munch Ministry's facebook group.
This is so simple to prepare but yet tasty! This took merely 20 mins to prepare and cook.

3-way Steamed Eggs Recipe
This recipe yields 4 small cups of steamed egg

3 chicken eggs
1 salted egg
2 century eggs

50ml water
1 tsp soy sauce
Some white pepper


The eggs!

Boil the salted egg for about 7 minutes on high heat till it's cooked.

Remove the egg yolk from the egg white and dice the egg white.

Add 50ml to the egg mixture of 3 eggs, 1 tsp soy sauce and a dash of pepper.
Pour into 4 cups. Add the salted egg whites into the mixture.

Steam the eggs for 6 minutes on high heat or till it's almost cooked.

Meanwhile, cube the century egg and salted egg yolk. Add the century egg and salted egg yolk when the egg is almost cooked and steam for about a minute.

Remove from heat and serve!

I'd love to see the bakes or stuff you've cooked using the blog's recipe! Do share photos of stuff you've baked or cooked using the blog's recipe with me either via FB message to OR OR via email at! I look forward to hearing from you! (: 


  1. It's easier to just dices the century eggs and cooked salted eggs and add them to the egg mixture and steam together. At least this is how my mum does it. Have been eating this version for 40 years. :-)

    1. Hi Doreen, yeah! that's one of the way too! This was done for this dish cos a lil' prettier! (: But i guess what's most important is that it tastes great! (:



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