Baby Friendly 1 Pan Udon

I love 1 pan dishes and here is a rendition I love! 

It takes about 20 minutes to prepare and I'd rate it a difficulty level 2 out of 5.

Baby Friendly 1 Pan Udon

This recipe feeds 2-3 pax

 200g Ground beef

4 -5 pieces of da bai cai, sliced

1/2 packet white button mushroom, sliced

1 carrot, sliced, 

1 packet Enoki mushroom

 1 egg, fried in sheet form

1/2 broccoli 

 1 piece udon (frozen from don don donki) or 1 to 2 packs of regular udon

  Tesco's garlic bread spices (salt free) or any dried herbs you like

garlic powder 

black pepper 

olive oil

Method

1. Fry egg with some olive oil in a sheet form and slice

2. In the hot pan with olive oil,  fry mushroom till softened. 

3. Add minced beef. Season with herbs, garlic powder and black pepper.

4. Add in all vegetables and Enoki mushroom, stir fry and cook for 4 mins.

5. Add in udon and cook for time required in package. 

6. Season with black pepper, herbs and garlic powder.

7. Serve. 

Fried Ice Cream

Fried Ice Cream.. where should I begin? Hot and crunchy on the outside.. Frozen and melty on the inside. Such an old classic sold in Pasar Malams in the early 2000s. This can be made in the comfort of your home with just a few simple steps! These used to be sold with basic flavours like Chocolate, Strawberry, Vanilla etc but since these can be made at home, imagine all the possibilities! 

This is one of those snacks perfect for a warm afternoon or even on an ice cold rainy day! I'm one of those nutty ones who enjoy ice cream on an ice cold day! XD How about you?

Fried Ice Cream Recipe

Ingredients:

2 slices plain bread

Some ice cream

Oil for deep frying

Happy Call Pan Salmon Luncheon Meat Fried Rice

I've always been a fan of luncheon meat. In breads, with breads, stir fried, oven baked, pan fried. I like luncheon meat. This dish was 'created' when I decided to toss 3 of my favourite fried rice ingredients together: eggs, luncheon meat and salmon. Oh by the way, it's not pronounced as "sell-mern" but "sae-mern"! Anyway, this dish took about 20 minutes to cook and prepare cos' I wanted to play with my new cookie cutters! XD

Happy Call Pan Salmon Luncheon Meat Fried Rice Recipe

This recipe yields 2 large portions for 2 hungry people XD

Ingredients:

3 rice bowl worth of rice

1/2 a can of luncheon meat

50g of salmon

(I used salmon bits I had leftover in my freezer)

3 eggs

2 tbsp dark soya sauce

6 clove of garlic

Some oil

Some light soya sauce

Happy Call Pan Stir-fry Garlic Clams

I've always loved clams and found them so difficult to cook at home due to all the sand in them! This morning, I was doing my grocery shopping real early at 7.30am at AMK Hub's NTUC and I came across these fresh white clams. 35 cents for a 100g was pretty reasonable so I grabbed a handful amounting to $1.80. 

This dish takes 2 - 3 hours to prepare before hands in terms of soaking the clams to rid them of sand but it took merely 10 - 15 minutes to cook! 

Stir-fry Garlic Clams Recipe

Ingredients:

1 big handful of white clams (About 400 - 500g)

1 tbsp Shao Hsing Hua Diao Jiu

1/2 tbsp oyster sauce

2 tbsp water

1/4 ginger, shredded

5 cloves of garlic, diced

2 tsp cooking oil (I used corn oil)

3-way Steamed Eggs using Kitchen Art Pot

I tried this 3-way Steamed Eggs inspired by Yukie from Munch Ministry's facebook group.

This is so simple to prepare but yet tasty! This took merely 20 mins to prepare and cook.

3-way Steamed Eggs Recipe

This recipe yields 4 small cups of steamed egg

Ingredients:

3 chicken eggs

1 salted egg

2 century eggs

50ml water

1 tsp soy sauce

Some white pepper

Happy Call Pan Rosti

One of the awesomest home-cooked Rostis.

Hi all!

Apologies for having been away for so long.

I've been uninspired for the longest time ever.

Doesn't help that this Semester is a mad one, that I barely even have time for myself!

Nevertheless, I'm been shopping on Gmarket Korea and I've got myself one of the AWESOMEST purchases! 

The Happy Call Deep Pan! (:

It's been highly raved by many and I found a really good price for this as compared to local stores.

I got mine at merely SGD$55 as compared to $108 in stores! 

That's major savings!

I even conducted a spree with my friends and we've ordered 30 pans so far!

Anyway, I did my first dish with the Happy Call Pan: ROSTI!

I'm such a huge fan of rosti and I've even tried those pre-packed ones.

However, rostis as such take up to 30 minutes to get a real good 'skin'.

With my Happy Call Pan, I took merely 10 minutes to get it cooked from scratch and even be crispy with the skin! How amazing, isn't it?

This recipe calls for 2 large or 4 medium potatoes and some household spices etc. so this is a relatively simple dish to prepare! Preparation takes about 10 minutes and it takes 10 minutes to cook.

Recipe credits to Sandra (:

Happy Call Pan Rosti

Ingredients: 

4 large potatoes (I used Brastagi Hertha Washed Potatoes)

2 teaspoon of Chicken Seasoning Granules

2 teaspoon corn flour

A dash of pepper

1 teaspoon of salt