Happy Call Pan Stir-fry Garlic Clams

I've always loved clams and found them so difficult to cook at home due to all the sand in them! This morning, I was doing my grocery shopping real early at 7.30am at AMK Hub's NTUC and I came across these fresh white clams. 35 cents for a 100g was pretty reasonable so I grabbed a handful amounting to $1.80. 

This dish takes 2 - 3 hours to prepare before hands in terms of soaking the clams to rid them of sand but it took merely 10 - 15 minutes to cook! 

Stir-fry Garlic Clams Recipe

Ingredients:

1 big handful of white clams (About 400 - 500g)

1 tbsp Shao Hsing Hua Diao Jiu

1/2 tbsp oyster sauce

2 tbsp water

1/4 ginger, shredded

5 cloves of garlic, diced

2 tsp cooking oil (I used corn oil)

Miso Clam Soup

This Miso Clam Soup is a relatively simple dish I got inspired by when I was shopping at Daiso. Indeed, Daiso is one of my favourite haunts. This soup is relatively cheap as 8 sachets of miso soup paste cost me $2 and a pack of clams was just two bucks!

This soup takes less than 30 minutes to prepare and I prepared soup portion for 4.

Miso Clam Soup Recipe

Ingredients:

4 packets of Miso Soup Paste

1 packet of white clams (I got mine from Cold Storage)

Salt