White Wine Vongole Linguine

This White Wine Vongole Linguine  is taken from one of my favourite Youtube chefs: Laura in the Kitchen. I totally adore white clams and since this is one of my favourites when I dine in Pastamania.. I decided to give this recipe a try! (:

This takes about 30 minutes to cook and prepare but the clams should be prepared in advance through soaking.

White Wine Vongole Linguine Recipe

This recipe yields enough to serve 4-5 pax

Ingredients:

900g clams (I used white clams)

450g linguine

5 tbsp extra virgin olive oil

6 cloves of garlic, diced

1/2 cup of white wine

2 tbsp fresh chopped parsley (Optional)

2 tbsp butter

Salt and pepper

Oven Baked Salmon

This is one of the dish kakak taught me to cook during one of my sessions in the kitchen.

A simple yet awesomely tasty dish.

It takes only 3-5 minutes to prepare and 10 - 15 minutes to cook.

Super simple dish! 

Oven baked Salmon Recipe

Ingredients:

A slab of salmon fillet

(mine was about 15cm cut into 5 parts)

Salt

Mixed herbs

Minced garlic (4 cloves)